Easy mozzarella and ricotta pizza

There is no such thing as too much cheese on this more-ish pizza.

Recipe «Easy mozzarella and ricotta pizza» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 2 x pieces Lebanese bread, 3 tsp extra virgin olive oil, 2 garlic cloves, crushed, 250g mozzarella, thinly sliced, 250g fresh ricotta , Baby rocket leaves, to serve, Freshly ground black pepper, to serve .

Ingredients:

• 2 x pieces Lebanese bread 
• 3 tsp extra virgin olive oil 
• 2 garlic cloves, crushed 
• 250g mozzarella, thinly sliced 
• 250g fresh ricotta 
• Baby rocket leaves, to serve 
• Freshly ground black pepper, to serve 

Instructions

1. Preheat oven to 230°C. Place the bread on two pizza trays.
2. Combine the oil and garlic in a small bowl. Brush the garlic oil over the bread bases. Bake in preheated oven for 5 minutes or until crisp.
3. Arrange the mozzarella over the bread bases in a circular pattern, starting from the middle and working your way outwards. Crumble ricotta over the mozzarella following the same circular pattern. Bake in oven for a further 10 minutes or until the cheese melts and is light golden.
4. Top with rocket leaves and sprinkle with pepper. Serve immediately.