Tomato, bocconcini and olive salad

Recipes / Vegetarian

This fresh and tasty tomato, olive & bocconcini salad is super easy to make and looks fabulous served in a glass jar.

Recipe «Tomato, bocconcini and olive salad» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 700g tomato medley, halved lengthways, 220g tub bocconcini, drained, 100g kalamata olives, 1/3 cup small basil leaves, 2 tbsp extra virgin olive oil .

Ingredients:

  • 700g tomato medley, halved lengthways 
  • 220g tub bocconcini, drained 
  • 100g kalamata olives 
  • 1/3 cup small basil leaves 
  • 2 tbsp extra virgin olive oil 

Instructions

  1. Halve the tomatoes lengthways. Cut bocconcini into 1/2 cm thick slices.
  2. Layer tomatoes, bocconcini, olives and basil leaves in a glass preserving jar. Drizzle with extra virgin olive oil and season with cracked black pepper. Serve at room temperature.