Warm radicchio and butter bean salad

This warm radicchio and bean salad makes a healthy winter side.

Recipe «Warm radicchio and butter bean salad» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 4 minutes. To make this dish at home by prescription from the author Gomer would need: 1 1/2 tbsp extra virgin olive oil, 2 garlic cloves, thinly sliced, 1 tbsp fresh oregano leaves, 400g can butter beans, drained, rinsed, 1 bunch radicchio, leaves separated , 1 tbsp red wine vinegar, 2 tbsp chopped fresh chives .

Ingredients:

• 1 1/2 tbsp extra virgin olive oil 
• 2 garlic cloves, thinly sliced 
• 1 tbsp fresh oregano leaves 
• 400g can butter beans, drained, rinsed 
• 1 bunch radicchio, leaves separated 
• 1 tbsp red wine vinegar 
• 2 tbsp chopped fresh chives 

Instructions

1. Heat 1 tablespoon oil in a large frying pan over medium heat. Add garlic and oregano. Cook, stirring, for 1 minute or until fragrant.
2. Add beans and radicchio. Cook, tossing gently, for 1 to 2 minutes or until beans are heated through and radicchio starts to wilt.
3. Drizzle with vinegar and remaining oil. Toss for 1 minute. Remove from heat. Serve sprinkled with chives.