Barbecued cherry tomato bruschetta

For a light spring snack try this delicious barbecued cherry tomato bruschetta topped with crumbed fetta and fresh basil.

Recipe «Barbecued cherry tomato bruschetta» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 2 x 350g punnets mixed medley tomatoes, 1 tbsp olive oil, 1 garlic clove, crushed, 1 tsp thyme leaves, coarsely chopped, 2 tbsp balsamic vinegar , 12 slices sourdough bread, chargrilled, 150g marinated fetta, 1/4 cup basil leaves .

Ingredients:

• 2 x 350g punnets mixed medley tomatoes 
• 1 tbsp olive oil 
• 1 garlic clove, crushed 
• 1 tsp thyme leaves, coarsely chopped 
• 2 tbsp balsamic vinegar 
• 12 slices sourdough bread, chargrilled 
• 150g marinated fetta 
• 1/4 cup basil leaves 

Instructions

1. Preheat a barbecue grill or chargrill pan on medium.
2. Thread tomatoes onto soaked bamboo skewers. Combine oil, garlic and thyme in a small bowl. Brush over tomatoes.
3. Cook skewers on grill, turning, for 4 mins or until tomatoes are lightly charred and beginning to soften.
4. Transfer the skewers to a serving platter and drizzle with vinegar. To eat, place on a piece of bread and remove skewer. Top with fetta and basil.