Seared haloumi with tomato salsa

A tasty combination of seared haloumi and fresh tomato salsa.

Recipe «Seared haloumi with tomato salsa» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 2 minutes. To make this dish at home by prescription from the author Gomer would need: 1 bunch chives, snipped, 2 tbsp extra virgin olive oil, 2 x 180g pkts haloumi, 2 roasted red capsicums, chopped, 1 tomato, seeded, chopped .

Ingredients:

• 1 bunch chives, snipped 
• 2 tbsp extra virgin olive oil 
• 2 x 180g pkts haloumi 
• 2 roasted red capsicums, chopped 
• 1 tomato, seeded, chopped 

Instructions

1. To make salsa, combine capsicum, tomato, chives and 1 tablespoon of the oil in a small bowl. Season to taste.
2. Slice each piece of haloumi into 4 pieces. Heat remaining oil in a large non-stick frying pan on high. Cook haloumi for 1 min each side, until golden.
3. Serve haloumi topped with tomato salsa.