Spiced haloumi with honey and lime

Perfect for nibbling, these charred cheese skewers are zesty, sticky and totally delicious.

Recipe «Spiced haloumi with honey and lime» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 250g haloumi, cut into six 10cm lengths, 60ml honey, 1 lime, juiced, 1/2 tsp smoked paprika, 1/2 tsp ground cinnamon .

Ingredients:

• 250g haloumi, cut into six 10cm lengths 
• 60ml honey 
• 1 lime, juiced 
• 1/2 tsp smoked paprika 
• 1/2 tsp ground cinnamon 

Instructions

1. Thread haloumi lengthways onto soaked bamboo skewers. Spray with olive oil.
2. Preheat a barbecue grill or chargrill on medium. Cook haloumi, turning every minute, for 4 minutes or until charred and tender.
3. Meanwhile, place the honey in a small microwave-safe bowl. Heat in microwave on high for 15 seconds or until honey is warm and runny. Whisk in the lime juice.
4. Transfer the haloumi to a platter. Drizzle over the honey mixture. Combine the paprika and cinnamon in a bowl. Sprinkle over the haloumi.