Fruit and spice bread

Grab a slice of the action with this doughy delight.

Recipe «Fruit and spice bread» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 3 cups self-raising flour, 2 tsp mixed spice, 3/4 tsp salt, 1/2 cup sultanas, 1/3 cup currants , 3/4 cup milk .

Ingredients:

• 3 cups self-raising flour 
• 2 tsp mixed spice 
• 3/4 tsp salt 
• 1/2 cup sultanas 
• 1/3 cup currants 
• 3/4 cup milk 

Instructions

1. Preheat oven to 220°C/ 200°C fan-forced. Lightly dust a baking tray with flour.
2. Sift flour, mixed spice and salt into a large bowl. Stir in sultanas and currants. Combine milk and 3/4 cup cold water in a jug. Make a well in centre of flour mixture. Add milk mixture. Using a flat-bladed knife, stir to form a soft, sticky dough (don't overmix).
3. Turn dough out onto a lightly floured surface. Knead for 30 seconds or until smooth. Cut dough in half. Shape 1 half into a 15cm round loaf. Repeat with remaining dough. Place loaves on prepared tray.
4. Bake for 25 minutes or until loaves sound hollow when tapped. Place on a wire rack. Serve warm.