Zaalouk

Cooking Vegetarian Zaalouk

Try something different with this Tunisian eggplant side dish.

Lables: Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat grill to medium. Brush eggplant with 2 tablespoons oil and grill for 16 minutes, turning halfway, until soft and golden. Cool slightly, then chop roughly.
  2. Stir remaining oil, garlic, spices and harissa in a frying pan over medium heat for 2 minutes or until fragrant. Add eggplant and tomatoes, and cook for 10 minutes or until thick and well combined. Stir in lemon juice. Season.

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1 large eggplant, cut into 1.5cm-thick slices
100ml olive oil
2 cloves garlic, finely chopped
1 tsp ground cumin
1 tsp sweet paprika
1/4 tsp harissa
2 roma tomatoes, peeled, seeded, finely chopped
Juice of 1/2 lemon

Adv

Autors
Preparation time
10
Cooking time
30
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Vegetarian
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