Youll get all the nutty goodness with this oven-baked damper! Its a great addition to any menu and you could even serve it as a savoury treat for unexpected guests.
- Preheat oven to 220C/200C fan-forced. Lightly dust a baking tray with a little flour.
- Combine seed mix, sesame seeds and poppy seeds together in a bowl.
- Combine flour, LSA and salt in a large bowl. Using fingertips, rub butter into flour mixture until mixture resembles fine crumbs. Stir in 2 tablespoons of seed mixture. Make a well. Add sweet potato and milk. Using a butter knife, stir mixture until a soft, sticky dough forms.
- Turn out dough onto a lightly floured surface. Knead gently until smooth. Shape into an 18cm round. Place on prepared tray.
- Brush top with a little extra milk. Sprinkle with remaining seed mixture. Season with salt and pepper. Using a sharp knife, score the top of the damper into 8 wedges. Bake for 30 minutes or until golden and hollow when tapped. Stand for 5 minutes on tray. Serve warm with softened butter.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set