Mushroom and cream cheese pizza

25 minutes is all it takes to whip up this delicious mushroom and cream cheese pizza.

Recipe «Mushroom and cream cheese pizza» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 200g pkt Coles Medium Thin & Crispy Pizza Bases, 2 tbsp olive oil, 2 garlic cloves, crushed, 100g cup mushrooms, sliced, 100g Swiss brown mushrooms or Portabella mushrooms, sliced , 2 spring onions, chopped, 100g cream cheese, torn into pieces, 1/2 cup Coles Australian Pizza Blend Shredded Cheese , 60g pkt Coles Australian Baby Rocket, Mixed salad leaves, to serve.

Ingredients:

• 200g pkt Coles Medium Thin & Crispy Pizza Bases 
• 2 tbsp olive oil 
• 2 garlic cloves, crushed 
• 100g cup mushrooms, sliced 
• 100g Swiss brown mushrooms or Portabella mushrooms, sliced 
• 2 spring onions, chopped 
• 100g cream cheese, torn into pieces 
• 1/2 cup Coles Australian Pizza Blend Shredded Cheese 
• 60g pkt Coles Australian Baby Rocket 
• Mixed salad leaves, to serve 

Instructions

1. Preheat oven to 220C. Divide the pizza bases among two baking trays. Combine the oil and garlic in a small bowl. Brush the garlic mixture evenly over the bases and top with the combined mushroom, spring onion, cream cheese and pizza cheese. Bake for 12 mins or until the crust is golden.
2. Top with the rocket and season with pepper. Cut into slices and serve with mixed salad leaves.