Marinated feta

Recipes / Vegetarian

Homemade antipasto gives barbecues, dinner parties, picnics, and even sandwiches that special touch. You can enjoy this Mediterranean classic in so many ways!

Recipe «Marinated feta» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1 tsp whole black peppercorns, 1 tsp spicy Italian blend dried herbs, 2 tsp whole fresh rosemary leaves, 200g feta, cut into 2cm cubes, 2 small dried bay leaves , Olive oil .

Ingredients:

  • 1 tsp whole black peppercorns 
  • 1 tsp spicy Italian blend dried herbs 
  • 2 tsp whole fresh rosemary leaves 
  • 200g feta, cut into 2cm cubes 
  • 2 small dried bay leaves 
  • Olive oil 

Instructions

  1. Wash a 2 cup-capacity jar and lid in hot soapy water. Rinse in hot water. Drain upside-down until completely dry.
  2. Place peppercorns, dried herbs, rosemary and feta in a bowl. Stir gently to combine. Add bay leaves. Spoon mixture into prepared jar. Add oil to cover feta. Seal jar. Refrigerate for at least 2 days for flavours to develop.