Moroccan-style marinade

The key to creating the most flavoursome kebabs is to marinate them before cooking them.

Recipe «Moroccan-style marinade» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 80ml olive oil, 60ml fresh lemon juice, 2 garlic cloves, crushed, 2 tbsp chopped fresh continental parsley, 2 tbsp chopped fresh coriander , 2 tsp sweet mild paprika, 2 tsp ground cumin, 1 tsp bought chopped chilli , 1 tsp ground coriander, 1 tsp turmeric.

Ingredients:

• 80ml olive oil 
• 60ml fresh lemon juice 
• 2 garlic cloves, crushed 
• 2 tbsp chopped fresh continental parsley 
• 2 tbsp chopped fresh coriander 
• 2 tsp sweet mild paprika 
• 2 tsp ground cumin 
• 1 tsp bought chopped chilli 
• 1 tsp ground coriander 
• 1 tsp turmeric 

Instructions

1. Whisk all ingredients in a bowl until well combined. Place kebabs in a glass or ceramic dish and pour over the marinade. Cover and place in the fridge for 2 hours to marinate.