Steamed Asian greens with honey soy sauce

Your greener future starts here, with a healthy side to crunch and munch through!

Recipe «Steamed Asian greens with honey soy sauce» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 6 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp salt-reduced soy sauce, 1 tbsp honey, 2cm piece fresh ginger, peeled, finely grated, 1 bunch baby choy sum, trimmed, 1 bunch broccolini, trimmed , 1/2 tsp sesame seeds, toasted .

Ingredients:

• 2 tbsp salt-reduced soy sauce 
• 1 tbsp honey 
• 2cm piece fresh ginger, peeled, finely grated 
• 1 bunch baby choy sum, trimmed 
• 1 bunch broccolini, trimmed 
• 1/2 tsp sesame seeds, toasted 

Instructions

1. Combine soy sauce, honey and ginger in a jug. Separate leaves from choy sum stems.
2. Place a large steamer over a wok or large saucepan of simmering water. Place choy sum stems and broccolini in steamer. Cook, covered, for 3 to 4 minutes or until just tender. Add choy sum leaves. Cook, covered, for 1 to 2 minutes or until wilted. Transfer to a bowl. Add sauce mixture. Toss to combine. Sprinkle with sesame seeds. Serve.