Chilli caramel cashews

Coated with honey, smoked paprika and a pinch of chilli powder, these nuts are guaranteed to fire up your guests appetites.

Recipe «Chilli caramel cashews» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: Vegetable oil, to grease, 25g butter, 60ml honey, 2 tbsp water, 1 tsp salt , 1/2 tsp smoked paprika, Pinch of chilli powder, 2 x 150g pkts raw cashews .

Ingredients:

• Vegetable oil, to grease 
• 25g butter 
• 60ml honey 
• 2 tbsp water 
• 1 tsp salt 
• 1/2 tsp smoked paprika 
• Pinch of chilli powder 
• 2 x 150g pkts raw cashews 

Instructions

1. Brush a baking tray with oil to lightly grease.
2. Melt the butter in a medium frying pan over medium heat. Add the honey, water, salt, paprika and chilli powder, and bring to the boil. Add the cashews and cook, stirring, for 5 minutes or until golden.
3. Transfer the cashew mixture to the prepared tray. Set aside to cool completely. Tap the cashew mixture gently to separate the cashews. Divide among serving bowls and serve.