Roasted fennel seed & sea salt chats

Detailed step-by-step description of how to cook the dish "Roasted fennel seed & sea salt chats". Try it by all means

Recipe «Roasted fennel seed & sea salt chats» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 45 minutes. To make this dish at home by prescription from the author Gomer would need: 24 chat potatoes, 1 tbsp extra virgin olive oil, 1 tbsp fresh rosemary leaves, 2 tsp sea salt flakes, 1 tsp fennel seeds, coarsely chopped .

Ingredients:

• 24 chat potatoes 
• 1 tbsp extra virgin olive oil 
• 1 tbsp fresh rosemary leaves 
• 2 tsp sea salt flakes 
• 1 tsp fennel seeds, coarsely chopped 

Instructions

1. Preheat oven to 200°C. Place the potatoes in a large roasting pan and drizzle with oil. Sprinkle with rosemary, salt and fennel seed and toss to coat.
2. Bake in oven, turning occasionally, for 30 minutes or until golden brown and tender. Use the back of a spoon to lightly crush potatoes (just enough to break the skin and flatten slightly). Roast for a further 15 minutes or until crisp. Transfer to a serving bowl to serve.