Barbecued asparagus with pistachio and lemon dressing

Team barbecued asparagus with lemon and pistachio for a sensational Spring-fresh side.

Recipe «Barbecued asparagus with pistachio and lemon dressing» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 4 minutes. To make this dish at home by prescription from the author Gomer would need: 4 bunches asparagus, trimmed, 2 tbsp pistachio kernels, chopped, 1/4 cup olive oil, 1 lemon, juiced, 2 tsp dijon mustard .

Ingredients:

• 4 bunches asparagus, trimmed 
• 2 tbsp pistachio kernels, chopped 
• 1/4 cup olive oil 
• 1 lemon, juiced 
• 2 tsp dijon mustard 

Instructions

1. Make lemon dressing: Combine oil, 2 tablespoons of lemon juice and mustard in a small jug. Cover and set aside.
2. Preheat barbecue plate or chargrill on high heat. Cook asparagus, turning occasionally, for 4 minutes or until almost tender. Remove to a plate.
3. Drizzle dressing over asparagus. Sprinkle with pistachios. Serve.