Vegetarian sausages & rice salad

Detailed step-by-step description of how to cook the dish "Vegetarian sausages & rice salad". Try it by all means

Recipe «Vegetarian sausages & rice salad» presented in category Recipes / Salads, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author Gomer would need: 2 corn cobs, husks and silk removed, 1 cup wild rice blend, 1 Lebanese cucumber, chopped, 1 red capsicum, deseeded, chopped, 4 ripe tomatoes, chopped , 4 shallots, diagonally sliced, 1/4 cup purchased French dressing, 8 Sanitarium vegetarian sausages , 2 tsp olive oil, Tomato relish, to serve.

Ingredients:

• 2 corn cobs, husks and silk removed 
• 1 cup wild rice blend 
• 1 Lebanese cucumber, chopped 
• 1 red capsicum, deseeded, chopped 
• 4 ripe tomatoes, chopped 
• 4 shallots, diagonally sliced 
• 1/4 cup purchased French dressing 
• 8 Sanitarium vegetarian sausages 
• 2 tsp olive oil 
• Tomato relish, to serve 

Instructions

1. Heat a barbeque plate on a medium heat. Wrap the corn in foil. Barbeque, covered, turning occasionally for 20 minutes, until cooked. Set aside to cool. Cut either side of the cob to remove the kernels.
2. Meanwhile, cook the rice according to packet instructions. Set aside to cool.
3. Combine the cooled rice, corn, cucumber, capsicum, tomatoes, shallots and dressing in a bowl.
4. Toss the soy sausages in the oil. Add to barbecue plate and cook for 10-15 minutes or until browned and heated through. Serve with the rice salad and top with tomato relish.