Greek salad with lamb

Stop by the supermarket on the way home and pick up these simple ingredients to create a delicious family dinner tonight.

Recipe «Greek salad with lamb» presented in category Recipes / Salads, to prepare this dish you will need no more 45 minutes. To make this dish at home by prescription from the author Gomer would need: 500g sweet potato, peeled, chopped, 1 tbsp olive oil, 1 tsp ground cumin, 1 tsp Marco Polo hot paprika, 600g lamb eye of loin fillet , 270g pkt complete Greek salad .

Ingredients:

• 500g sweet potato, peeled, chopped 
• 1 tbsp olive oil 
• 1 tsp ground cumin 
• 1 tsp Marco Polo hot paprika 
• 600g lamb eye of loin fillet 
• 270g pkt complete Greek salad 

Instructions

1. Preheat oven to 190°C. Toss sweet potato and half the oil in a baking tray. Roast for 25 minutes. Cool.
2. Combine spices and remaining oil. Rub over lamb. Heat a frying pan over medium-high heat. Cook lamb 3 minutes each side. Rest for 5 minutes, slice crossways. Cool.
3. Combine salad, olives, feta and sweet potato. Drizzle with dressing. Toss to combine. Serve with lamb.