Lentil & brown rice salad

Detailed step-by-step description of how to cook the dish "Lentil & brown rice salad". Try it by all means

Recipe «Lentil & brown rice salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp red wine vinegar, 1/3 cup olive oil, 1 tbsp Dijon mustard, 400g can brown lentils, drained, rinsed, 400g can borlotti beans, drained, rinsed , 2 cups cooked brown rice, 1 small red onion, finely diced, 2 treviso radicchio , heart only , 2 tomatoes, finely chopped, 3 tbsp chopped fresh tarragon, 2 tbsp chopped flat-leaf parsley.

Ingredients:

• 2 tbsp red wine vinegar 
• 1/3 cup olive oil 
• 1 tbsp Dijon mustard 
• 400g can brown lentils, drained, rinsed 
• 400g can borlotti beans, drained, rinsed 
• 2 cups cooked brown rice 
• 1 small red onion, finely diced 
• 2 treviso radicchio , heart only 
• 2 tomatoes, finely chopped 
• 3 tbsp chopped fresh tarragon 
• 2 tbsp chopped flat-leaf parsley 

Instructions

1. Whisk together the vinegar, oil and mustard in a small bowl, and season with salt and pepper. Place lentils, beans and rice in a large bowl with onion. Finely shred one treviso and add to the rice with tomatoes, tarragon and parsley. Toss through the dressing and place on plates with remaining treviso leaves.