Asian noodle and prawn salad

Use your noodle to create this fast and fresh Asian prawn salad - ready in less than half an hour!

Recipe «Asian noodle and prawn salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 600g thin hokkien noodles, 1kg cooked peeled prawns, 1 x 100g pkt snow pea sprouts, ends trimmed, 1 bunch red radishes, washed, dried, stems and roots trimmed, thinly sliced, 1 bunch fresh mint, leaves picked , 150ml sweet soy dressing .

Ingredients:

• 600g thin hokkien noodles 
• 1kg cooked peeled prawns 
• 1 x 100g pkt snow pea sprouts, ends trimmed 
• 1 bunch red radishes, washed, dried, stems and roots trimmed, thinly sliced 
• 1 bunch fresh mint, leaves picked 
• 150ml sweet soy dressing 

Instructions

1. Place the noodles in a heatproof bowl. Cover with boiling water and set aside for 5 minutes or until tender. Drain well.
2. Transfer the noodles to a large bowl. Add the prawns, snow pea sprouts, radish and mint and gently toss to combine. Divide the salad among serving bowls. Drizzle with dressing and serve immediately.