Turkey and potato salad

Slices of tender turkey meat complemented by rich, creamy potato salad.

Recipe «Turkey and potato salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 500g medium potatoes, 100g snow peas, trimmed, 400g leftover cooked turkey, sliced, 1/2 cup basil leaves, 1/2 cup mint leaves , 1/4 cup low fat sour cream, 1/4 cup whole egg mayonnaise, 2 tsp Dijon mustard .

Ingredients:

• 500g medium potatoes 
• 100g snow peas, trimmed 
• 400g leftover cooked turkey, sliced 
• 1/2 cup basil leaves 
• 1/2 cup mint leaves 
• 1/4 cup low fat sour cream 
• 1/4 cup whole egg mayonnaise 
• 2 tsp Dijon mustard 

Instructions

1. Steam potatoes for 5-6 mins until tender. When cool enough to handle, peel and thickly slice. Blanch snow peas in a large saucepan of boiling water for 1 min. Drain, refresh under cold water, drain again.
2. Dressing: Whisk all ingredients together until smooth. Season with salt and pepper to taste.
3. Combine potato, snow peas, turkey, basil and mint on a large platter. Drizzle over dressing and season with black pepper to serve.