Peach and fried feta salad

Whip up this tasty salad with salty feta and sweet seasonal peaches in under 20 minutes.

Recipe «Peach and fried feta salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 100g mixed salad leaves, 1/2 cup fresh mint leaves, torn, 80g crunchy sprout combo, 2 peaches, cut into wedges, 1 tbs extra virgin olive oil , 1 tbs lemon juice, 2 tsp honey, 2 tsp white balsamic vinegar , 60ml extra virgin olive oil, to shallow fry, 2 tbs plain flour, 1 egg, 200g feta, cut into 8 slices.

Ingredients:

• 100g mixed salad leaves 
• 1/2 cup fresh mint leaves, torn 
• 80g crunchy sprout combo 
• 2 peaches, cut into wedges 
• 1 tbs extra virgin olive oil 
• 1 tbs lemon juice 
• 2 tsp honey 
• 2 tsp white balsamic vinegar 
• 60ml extra virgin olive oil, to shallow fry 
• 2 tbs plain flour 
• 1 egg 
• 200g feta, cut into 8 slices 

Instructions

1. Arrange the salad leaves, mint, sprout mix and peach on a serving platter. Season. Whisk extra virgin olive oil, lemon juice, honey and vinegar in a bowl.
2. Heat light extra virgin olive oil in a frying pan over medium-low heat. Spread flour on a plate. Whisk egg in a shallow bowl. Coat half the feta in flour, shaking off excess. Dip in egg to coat. Shallow-fry, turning, for 2 minutes, or until golden. Drain on paper towel. Repeat with remaining feta.
3. Place feta on salad. Drizzle with dressing.