Buttermilk and coriander steak with salad

This recipe is great for anyone entertaining on a budget.

Recipe «Buttermilk and coriander steak with salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 bunch coriander, leaves and stalks roughly chopped, 1 long green chilli, sliced, 1 lime, zested, juiced, 3 cloves garlic, chopped, 600ml buttermilk , 1kg beef skirt steak, 2 baby cos lettuce, outer leaves removed, 1 bunch radish, stems trimmed to 1cm, quartered , 3 Lebanese cucumbers, sliced into long wedges, 1 tbsp olive oil.

Ingredients:

• 1 bunch coriander, leaves and stalks roughly chopped 
• 1 long green chilli, sliced 
• 1 lime, zested, juiced 
• 3 cloves garlic, chopped 
• 600ml buttermilk 
• 1kg beef skirt steak 
• 2 baby cos lettuce, outer leaves removed 
• 1 bunch radish, stems trimmed to 1cm, quartered 
• 3 Lebanese cucumbers, sliced into long wedges 
• 1 tbsp olive oil 

Instructions

1. Combine coriander, chilli, zest and garlic in a food processor and process to a coarse paste. Add buttermilk and process to combine. Reserve 250ml (1 cup) dressing. Place steak in a large bowl. Pour over remaining dressing, cover and refrigerate for 1 hour.
2. Separate lettuce leaves and place in a large bowl with radishes and cucumber.
3. Whisk lime juice into reserved dressing and season with salt and freshly ground black pepper. Makes 300ml.
4. Heat a chargrill pan over high heat. Remove steak from marinade and gently pat dry. Discard marinade. Brush steak with oil and cook for 4 minutes each side for medium-rare or until cooked to your liking. Remove from pan, loosely cover with foil and rest for 5 minutes.
5. Thinly slice steak and serve with salad and buttermilk dressing on the side.