Prawn and avocado salad

Recipes / Salads

Start your festive feast with this gourmet prawn and avocado salad.

Recipe «Prawn and avocado salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 24 cooked prawns, peeled , deveined, 12 asparagus spears, halved, blanched, refreshed, 3 radishes, thinly sliced, 2 avocados, chopped, 2 cups picked watercress leaves , 1 baby fennel, very thinly sliced, 100ml extra virgin olive oil, 2 tbs lemon juice , 200g aioli.

Ingredients:

  • 24 cooked prawns, peeled , deveined 
  • 12 asparagus spears, halved, blanched, refreshed 
  • 3 radishes, thinly sliced 
  • 2 avocados, chopped 
  • 2 cups picked watercress leaves 
  • 1 baby fennel, very thinly sliced 
  • 100ml extra virgin olive oil 
  • 2 tbs lemon juice 
  • 200g aioli 

Instructions

  1. Place the prawns, asparagus, radish, avocado, watercress and fennel in a bowl, then toss to combine.
  2. Whisk oil and lemon juice together. Season. Spread 1 tbs aioli onto serving plates, top with salad, then drizzle over a little dressing and serve.