Prawn and green mango salad

Recipes / Salads

Entertain in style this summer with this quick and easy prawn and green mango salad.

Recipe «Prawn and green mango salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 18 cooked prawns, peeled , deveined, 2 green mangoes , peeled, cut into thin matchsticks, 1 telegraph cucumber, halved, seeds removed, thinly sliced, 250g punnet cherry tomatoes, halved, 1 small red onion, thinly sliced , 1 cup fresh Thai basil, 1 cup fresh mint, 1 cup fresh coriander , 1 cup Vietnamese mint leaves, 3 garlic cloves, finely chopped, 4 coriander roots, finely chopped, 2 tbs light palm sugar, grated, 2 tbs fish sauce, 1 long red chilli, seeds removed, finely chopped, Juice of 2 limes.

Ingredients:

  • 18 cooked prawns, peeled , deveined 
  • 2 green mangoes , peeled, cut into thin matchsticks 
  • 1 telegraph cucumber, halved, seeds removed, thinly sliced 
  • 250g punnet cherry tomatoes, halved 
  • 1 small red onion, thinly sliced 
  • 1 cup fresh Thai basil 
  • 1 cup fresh mint 
  • 1 cup fresh coriander 
  • 1 cup Vietnamese mint leaves 
  • 3 garlic cloves, finely chopped 
  • 4 coriander roots, finely chopped 
  • 2 tbs light palm sugar, grated 
  • 2 tbs fish sauce 
  • 1 long red chilli, seeds removed, finely chopped 
  • Juice of 2 limes 

Instructions

  1. Combine dressing ingredients in a bowl. Combine salad ingredients in a separate bowl and add the dressing. Gently toss to combine, then serve.