Spinach, raspberry & feta salad

Recipes / Salads

Try to get a bit of everything in each mouthful – sweet raspberries, tangy feta, crunchy pecans and fresh spinach.

Recipe «Spinach, raspberry & feta salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 60ml olive oil, 1 tbsp red wine vinegar, 1 tsp Dijon mustard, 1/2 tsp caster sugar, 1 lemon , 100g baby spinach leaves, 1 x 120g punnet fresh raspberries, 45g coarsely chopped pecans , 100g Persian feta, drained, crumbled.

Ingredients:

  • 60ml olive oil 
  • 1 tbsp red wine vinegar 
  • 1 tsp Dijon mustard 
  • 1/2 tsp caster sugar 
  • 1 lemon 
  • 100g baby spinach leaves 
  • 1 x 120g punnet fresh raspberries 
  • 45g coarsely chopped pecans 
  • 100g Persian feta, drained, crumbled 

Instructions

  1. Place the oil, vinegar, mustard and sugar in a small screw-top jar. Season with salt and pepper. Shake well to combine.
  2. Use a zester to zest the lemon. (Alternatively, use a vegetable peeler to peel the rind. Use a small sharp knife to remove white pith and cut rind into very thin strips.)
  3. Place the spinach in a large bowl. Sprinkle with the lemon rind, raspberries, pecans and feta.
  4. Drizzle the dressing over the salad. Toss gently to combine.