Spinach & walnut salad

Walnuts add crunch to this easy and delicious baby spinach salad thats flavoured with honey, orange and a hint of cinnamon.

Recipe «Spinach & walnut salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 115g walnut pieces, 125ml fresh orange juice, 60ml olive oil, 1 tbsp honey, 1 garlic clove, crushed , Pinch of ground cinnamon, 150g baby spinach leaves .

Ingredients:

• 115g walnut pieces 
• 125ml fresh orange juice 
• 60ml olive oil 
• 1 tbsp honey 
• 1 garlic clove, crushed 
• Pinch of ground cinnamon 
• 150g baby spinach leaves 

Instructions

1. Place the walnuts in a medium saucepan over medium heat and cook, stirring, for 3 minutes or until golden. Transfer to a chopping board and coarsely chop.
2. Whisk together the orange juice, oil, honey, garlic and cinnamon in a small bowl. Taste and season with salt and pepper.
3. Place the baby spinach and walnut in a serving bowl. Drizzle over the dressing and toss to combine. Serve.