Pear, spinach & prosciutto salad

Detailed step-by-step description of how to cook the dish "Pear, spinach & prosciutto salad". Try it by all means

Recipe «Pear, spinach & prosciutto salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp white wine vinegar, 2 tbsp olive oil, 1/4 cup pear or cloudy apple juice, 2 small Corella or green pears, cored, thinly sliced, 4 thin slices prosciutto, torn lengthways , 4 slices ciabatta bread, toasted, torn into bite-sized pieces, 2 eschalots, thinly sliced, 50g baby spinach leaves , 50g baby endive.

Ingredients:

• 1 tbsp white wine vinegar 
• 2 tbsp olive oil 
• 1/4 cup pear or cloudy apple juice 
• 2 small Corella or green pears, cored, thinly sliced 
• 4 thin slices prosciutto, torn lengthways 
• 4 slices ciabatta bread, toasted, torn into bite-sized pieces 
• 2 eschalots, thinly sliced 
• 50g baby spinach leaves 
• 50g baby endive 

Instructions

1. Combine the vinegar, olive oil and fruit juice in a large bowl and season to taste with sea salt and freshly ground black pepper. Add the remaining ingredients and toss well to combine. Divide among plates and serve immediately.