Tomato and parsley salad

Make the most of beautiful tomatoes in this simple but flavourful salad side.

Recipe «Tomato and parsley salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 4 small ripe tomatoes, cut into 1cm-thick slices, Salt & freshly ground black pepper, 1 tbsp olive oil, 1 tbsp red wine vinegar, 1/3 cup fresh continental parsley leaves .

Ingredients:

• 4 small ripe tomatoes, cut into 1cm-thick slices 
• Salt & freshly ground black pepper 
• 1 tbsp olive oil 
• 1 tbsp red wine vinegar 
• 1/3 cup fresh continental parsley leaves 

Instructions

1. Arrange half the sliced tomato over a large serving platter. Season with salt and pepper.
2. Whisk together the oil and vinegar in a jug. Drizzle the tomato with half the dressing. Sprinkle with half the parsley. Repeat with remaining tomato, dressing and parsley. Season with salt and pepper. Serve with the rocket pesto spaghetti.