Pea & feta salad

Peas, mint and feta are combined in this tasty side dish.

Recipe «Pea & feta salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 215g shelled fresh peas, 180g snow peas, topped, halved diagonally, 180g sugar snap peas, topped, 2 tbsp olive oil, 1 tbsp red wine vinegar , Pinch of caster sugar, 3 tsp finely shredded fresh mint, Salt & freshly ground black pepper , 100g feta, crumbled.

Ingredients:

• 215g shelled fresh peas 
• 180g snow peas, topped, halved diagonally 
• 180g sugar snap peas, topped 
• 2 tbsp olive oil 
• 1 tbsp red wine vinegar 
• Pinch of caster sugar 
• 3 tsp finely shredded fresh mint 
• Salt & freshly ground black pepper 
• 100g feta, crumbled 

Instructions

1. Cook the peas in a large saucepan of boiling water for 4 minutes. Add snow peas and sugar snap peas and cook for 1 minute or until bright green and tender crisp. Refresh under cold running water.
2. Whisk together the oil, vinegar and sugar in a small bowl. Add the mint and season with salt and pepper.
3. Place the peas and feta in a large bowl. Drizzle with dressing and toss to combine.