Mesclun, beef and haloumi salad

Re-invent leftover roast beef in this tasty grilled haloumi salad.

Recipe «Mesclun, beef and haloumi salad» presented in category Recipes / Salads, to prepare this dish you will need no more 2 minutes. To make this dish at home by prescription from the author Gomer would need: 240g packet haloumi cheese, drained, Olive oil cooking spray, 150g mesclun leaves, 375g rare roast beef, 200g semi-dried tomatoes, drained , Crusty bread, to serve, 1/4 cup extra virgin olive oil, 1 tbsp red wine vinegar , Few drops Tabasco sauce.

Ingredients:

• 240g packet haloumi cheese, drained 
• Olive oil cooking spray 
• 150g mesclun leaves 
• 375g rare roast beef 
• 200g semi-dried tomatoes, drained 
• Crusty bread, to serve 
• 1/4 cup extra virgin olive oil 
• 1 tbsp red wine vinegar 
• Few drops Tabasco sauce 

Instructions

1. Make dressing Combine all ingredients, and salt and pepper in a screw-top jar. Shake until well combined. Set aside.
2. Grease barbecue grill. Preheat on medium-high heat. Pat haloumi dry with paper towels. Lightly spray with oil. Barbecue haloumi for 1 minute each side or until lightly charred and golden. Cut into 1cm-thick slices.
3. Arrange mesclun, beef, tomatoes and warm haloumi on 4 serving plates. Drizzle with dressing. Serve with crusty bread.