Peach, prosciutto & feta salad

Detailed step-by-step description of how to cook the dish "Peach, prosciutto & feta salad". Try it by all means

Recipe «Peach, prosciutto & feta salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 150g marinated feta in oil, 2 tbsp balsamic vinegar, 4 thin slices prosciutto, 100g wild rocket leaves, 4 small peaches, halved, stones removed, cut into wedges , 25g walnuts, toasted .

Ingredients:

• 150g marinated feta in oil 
• 2 tbsp balsamic vinegar 
• 4 thin slices prosciutto 
• 100g wild rocket leaves 
• 4 small peaches, halved, stones removed, cut into wedges 
• 25g walnuts, toasted 

Instructions

1. In a small bowl, place 3 tablespoons (1/4 cup) of the reserved oil from the marinated feta and combine with the balsamic vinegar. Season with salt and pepper, set aside.
2. Brush the prosciutto with a little more of the reserved oil, and grill or fry over high heat until crisp. Break the crispy prosciutto into shards, then toss in a large bowl with the rocket and peaches. Place in serving bowls and drizzle with the dressing. Crumble over the feta and top with the toasted walnuts.