Greek chopped salad

Recipes / Salads

Take the best produce of summer produce and chop up a light and tasty Greek salad.

Recipe «Greek chopped salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp extra-virgin olive oil, 1 tbsp red wine vinegar, 1 baby cos lettuce, 1/4 small red onion, thinly sliced, 2 medium tomatoes, roughly chopped , 1 Lebanese cucumber, quartered lengthways, chopped, 1/4 cup pitted kalamata olives, roughly chopped, 60g feta, cubed , 1/4 cup roughly chopped fresh basil leaves.

Ingredients:

  • 2 tbsp extra-virgin olive oil 
  • 1 tbsp red wine vinegar 
  • 1 baby cos lettuce 
  • 1/4 small red onion, thinly sliced 
  • 2 medium tomatoes, roughly chopped 
  • 1 Lebanese cucumber, quartered lengthways, chopped 
  • 1/4 cup pitted kalamata olives, roughly chopped 
  • 60g feta, cubed 
  • 1/4 cup roughly chopped fresh basil leaves 

Instructions

  1. Place oil and vinegar in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
  2. Remove outer leaves and core from lettuce. Separate leaves. Wash and pat dry with a tea towel. Roughly chop. Place lettuce, onion, tomato, cucumber, olives, feta and basil in a bowl. Add dressing. Toss to combine. Serve.