Orange and beetroot chopped salad

Take the best produce of summer produce and chop up a tangy salad of beetroot and orange.

Recipe «Orange and beetroot chopped salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp extra-virgin olive oil, 1 tbsp orange juice, 1 baby cos lettuce, 1 large orange, peeled, roughly chopped, 450g can baby beetroot, drained, chopped , 1 small carrot, peeled, grated, 1/4 cup chopped walnuts, toasted, 1/4 cup fresh flat-leaf parsley leaves .

Ingredients:

• 2 tbsp extra-virgin olive oil 
• 1 tbsp orange juice 
• 1 baby cos lettuce 
• 1 large orange, peeled, roughly chopped 
• 450g can baby beetroot, drained, chopped 
• 1 small carrot, peeled, grated 
• 1/4 cup chopped walnuts, toasted 
• 1/4 cup fresh flat-leaf parsley leaves 

Instructions

1. Place oil and orange juice in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
2. Remove outer leaves and core from lettuce. Separate leaves. Wash and pat dry with a tea towel. Roughly chop. Place lettuce, orange, beetroot, carrot, walnuts and parsley in a bowl. Add dressing. Toss to combine. Serve.