Creamy avocado and crab salad

Recipes / Salads

This creamy avocado and crab salad is easy to prepare and tastes delicious.

Recipe «Creamy avocado and crab salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1/3 cup Coles brand whole egg mayonnaise, 1 tbsp lime juice, 1 tbsp finely grated lime zest, Good pinch of cayenne pepper, plus extra to garnish, 2 x 170g cans shredded crab meat, well drained , 125g can Coles brand corn kernels, drained, 1 Lebanese cucumber, chopped, 2 onions, pale section only, thinly sliced , 2 ripe medium avocados, 1 bunch coriander, sprigs picked.

Ingredients:

  • 1/3 cup Coles brand whole egg mayonnaise 
  • 1 tbsp lime juice 
  • 1 tbsp finely grated lime zest 
  • Good pinch of cayenne pepper, plus extra to garnish 
  • 2 x 170g cans shredded crab meat, well drained 
  • 125g can Coles brand corn kernels, drained 
  • 1 Lebanese cucumber, chopped 
  • 2 onions, pale section only, thinly sliced 
  • 2 ripe medium avocados 
  • 1 bunch coriander, sprigs picked 

Instructions

  1. Combine the mayonnaise, lime juice, lime zest and cayenne pepper in a large bowl.
  2. Add the crab meat and stir until combined. Mix in the corn, cucumber and onion.
  3. Halve and remove the seed and skin from each avocado. Use a small knife to cut the flesh into 2cm pieces. Add to the bowl and mix gently to combine. Season with salt.
  4. Divide coriander among plates. Top with salad. Sprinkle with a little extra cayenne pepper.