Green chopped salad

Take the best produce of summer produce and chop up a crunchy salad of cos lettuce and green capsicum.

Recipe «Green chopped salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 1 Lebanese bread round, Olive oil cooking spray, 1/4 tsp sweet paprika, 1 baby cos lettuce, 1 medium green capsicum, chopped , 1 medium avocado, chopped, 2 tbsp extra-virgin olive oil, 1 tbsp lemon juice , 2 green onions, thinly sliced, 1 long green chilli, chopped, 1/4 cup fresh mint leaves.

Ingredients:

• 1 Lebanese bread round 
• Olive oil cooking spray 
• 1/4 tsp sweet paprika 
• 1 baby cos lettuce 
• 1 medium green capsicum, chopped 
• 1 medium avocado, chopped 
• 2 tbsp extra-virgin olive oil 
• 1 tbsp lemon juice 
• 2 green onions, thinly sliced 
• 1 long green chilli, chopped 
• 1/4 cup fresh mint leaves 

Instructions

1. Make Basic lemon dressing: Place oil and lemon juice in a screwtop jar. Season with salt and pepper. Secure lid. Shake to combine.
2. Preheat oven to 200°C/180°C fan-forced. Place bread on a baking tray. Spray with oil. Sprinkle with paprika. Season with salt and pepper. Bake for 3 to 5 minutes or until golden and crisp. Remove from oven.
3. Remove outer leaves and core from lettuce. Separate leaves. Wash and pat dry with a tea towel. Roughly chop. Place lettuce, capsicum, avocado, onion, chilli and mint in a bowl. Add dressing. Toss to combine. Break bread into pieces. Add to salad. Gently toss to combine. Serve.