Wild rice and rocket salad

Theres much to entice about this side with rice, its delicious and low in price!

Recipe «Wild rice and rocket salad» presented in category Recipes / Salads, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1 cup Sunrice wild rice and mushroom blend, 1/2 red onion, halved, thinly sliced, 1/2 cup semi-dried tomatoes, drained, halved, 3/4 cup pitted kalamata olives, 100g baby rocket , 2 tbsp red wine vinegar, 2 tbsp Bertolli extra-virgin olive oil, 1 garlic clove, crushed .

Ingredients:

• 1 cup Sunrice wild rice and mushroom blend 
• 1/2 red onion, halved, thinly sliced 
• 1/2 cup semi-dried tomatoes, drained, halved 
• 3/4 cup pitted kalamata olives 
• 100g baby rocket 
• 2 tbsp red wine vinegar 
• 2 tbsp Bertolli extra-virgin olive oil 
• 1 garlic clove, crushed 

Instructions

1. Place rice and 2 cups cold water in a saucepan over high heat. Cover and bring to the boil. Reduce heat to low. Cook, covered, for 12 to 14 minutes or until liquid is absorbed. Set aside for 10 minutes to cool. Using a fork, stir rice to separate grains.
2. Combine rice, onion, tomato, olives and rocket in a bowl. Place vinegar, oil and garlic in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
3. Pour vinegar mixture over rice mixture. Toss to combine. Serve.