Potato and corn salad

Make the most of ingredients at hand with this clever, quick solution side.

Recipe «Potato and corn salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 750g can tiny taters potatoes, drained, diced, 3 gherkins, chopped, 2 green onions, thinly sliced, 1 tbsp capers, drained, chopped, 2 hard-boiled eggs, finely chopped , 310g can corn kernels, drained, rinsed, 2 tbsp chopped fresh flat-leaf parsley leaves, 1/4 cup caesar dressing .

Ingredients:

• 750g can tiny taters potatoes, drained, diced 
• 3 gherkins, chopped 
• 2 green onions, thinly sliced 
• 1 tbsp capers, drained, chopped 
• 2 hard-boiled eggs, finely chopped 
• 310g can corn kernels, drained, rinsed 
• 2 tbsp chopped fresh flat-leaf parsley leaves 
• 1/4 cup caesar dressing 

Instructions

1. Place potato, gherkin, onion, capers, egg, corn and half the parsley in a large bowl. Add dressing. Season with salt and pepper. Toss gently to combine. Serve topped with remaining parsley.