Potato and corn salad

Cooking Salads Potato and corn salad

Make the most of ingredients at hand with this clever, quick solution side.

Lables: Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place potato, gherkin, onion, capers, egg, corn and half the parsley in a large bowl. Add dressing. Season with salt and pepper. Toss gently to combine. Serve topped with remaining parsley.

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750g can tiny taters potatoes, drained, diced
3 gherkins, chopped
2 green onions, thinly sliced
1 tbsp capers, drained, chopped
2 hard-boiled eggs, finely chopped
310g can corn kernels, drained, rinsed
2 tbsp chopped fresh flat-leaf parsley leaves
1/4 cup caesar dressing

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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