Smashed potato salad

This smashed potato salad is a winner at a barbecue or picnic.

Recipe «Smashed potato salad» presented in category Recipes / Salads, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1kg small chat potatoes, 2 tbsp olive oil, 1/2 small red onion, halved, thinly sliced, 1/4 cup chopped fresh flat-leaf parsley leaves, 1/4 cup chopped fresh chives , 1 garlic clove, crushed, 2 tbsp lemon juice, 2 tsp wholegrain mustard .

Ingredients:

• 1kg small chat potatoes 
• 2 tbsp olive oil 
• 1/2 small red onion, halved, thinly sliced 
• 1/4 cup chopped fresh flat-leaf parsley leaves 
• 1/4 cup chopped fresh chives 
• 1 garlic clove, crushed 
• 2 tbsp lemon juice 
• 2 tsp wholegrain mustard 

Instructions

1. Preheat barbecue plate on high. Cook potatoes in a large saucepan of boiling, salted water for 8 minutes or until just tender. Drain. Return to pan. Add oil. Toss to coat.
2. Place potatoes on barbecue. Press each potato gently with a potato masher to flatten slightly. Cook for 2 to 3 minutes each side or until browned and cooked through. Transfer to a bowl. Add onion, parsley, chives, garlic, lemon juice and mustard. Toss gently to combine. Serve.