Steak and asparagus salad

Detailed step-by-step description of how to cook the dish "Steak and asparagus salad". Try it by all means

Recipe «Steak and asparagus salad» presented in category Recipes / Salads, to prepare this dish you will need no more 6 minutes. To make this dish at home by prescription from the author Gomer would need: 3 sirloin steaks, oil, for brushing, 75g cherry tomatoes, halved, 1 bunch asparagus, trimmed, 100g baby spinach , 2 tbsp oil, 1 1/2 tsp dijon mustard, salt and cracked black pepper .

Ingredients:

• 3 sirloin steaks 
• oil, for brushing 
• 75g cherry tomatoes, halved 
• 1 bunch asparagus, trimmed 
• 100g baby spinach 
• 2 tbsp oil 
• 1 1/2 tsp dijon mustard 
• salt and cracked black pepper 

Instructions

1. To make the dressing, whisk together the oil, dijon, salt and pepper. Set aside.
2. Cut fat from steaks and brush with oil, salt and pepper. Heat a non-stick frying pan to medium-high and cook steak to your liking. Remove from heat, cover and set aside.
3. Blanch the asparagus spears in boiling water then plunge into iced water. Set aside.
4. Drain asparagus, toss with spinach and tomatoes, and divide between four plates. Slice steak and place on top of salad. Add dressing and serve.