Glass noodle salad

Recipes / Salads

Brighten up the evening with this Asian salad thats a beautiful mixture of colours and textures.

Recipe «Glass noodle salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 250g dried mung bean vermicelli noodles, 200g Thai marinated tofu, sliced, 2 carrots, peeled, shredded, 200g snow peas, trimmed, shredded, 1/3 cup soy sauce , 1 tbsp sesame oil, 2 tbsp brown sugar, 1 tsp garlic powder .

Ingredients:

  • 250g dried mung bean vermicelli noodles 
  • 200g Thai marinated tofu, sliced 
  • 2 carrots, peeled, shredded 
  • 200g snow peas, trimmed, shredded 
  • 1/3 cup soy sauce 
  • 1 tbsp sesame oil 
  • 2 tbsp brown sugar 
  • 1 tsp garlic powder 

Instructions

  1. Place noodles in a large bowl and cover with cold water. Stand for 15 minutes. Drain in a fine sieve. Transfer to a large bowl. Add tofu, carrots and snow peas.
  2. Whisk soy sauce, oil, sugar and garlic powder in a bowl until well combined. Pour over noodle salad. Cover and refrigerate for 1 hour. Toss gently. Serve.