Glass noodle salad
- 09.03.2017
- 524
Brighten up the evening with this Asian salad thats a beautiful mixture of colours and textures.
Recipe «Glass noodle salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 250g dried mung bean vermicelli noodles, 200g Thai marinated tofu, sliced, 2 carrots, peeled, shredded, 200g snow peas, trimmed, shredded, 1/3 cup soy sauce , 1 tbsp sesame oil, 2 tbsp brown sugar, 1 tsp garlic powder .
Ingredients:
- 250g dried mung bean vermicelli noodles
- 200g Thai marinated tofu, sliced
- 2 carrots, peeled, shredded
- 200g snow peas, trimmed, shredded
- 1/3 cup soy sauce
- 1 tbsp sesame oil
- 2 tbsp brown sugar
- 1 tsp garlic powder
Instructions
- Place noodles in a large bowl and cover with cold water. Stand for 15 minutes. Drain in a fine sieve. Transfer to a large bowl. Add tofu, carrots and snow peas.
- Whisk soy sauce, oil, sugar and garlic powder in a bowl until well combined. Pour over noodle salad. Cover and refrigerate for 1 hour. Toss gently. Serve.