Asian-style gravlax salad

Recipes / Salads

Take summer salads to gourmet heights with cured salmon, Asian greens and a drizzling of soy.

Recipe «Asian-style gravlax salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1 x 100g pkt baby Asian greens mix, 1/2 cup loosely packed fresh coriander leaves, 20 thin slices gravlax, 2 tbsp soy sauce, 1 tbsp mirin or sweet sherry , 1 garlic clove, crushed, 1 small fresh birdseye chilli, deseeded, finely chopped .

Ingredients:

  • 1 x 100g pkt baby Asian greens mix 
  • 1/2 cup loosely packed fresh coriander leaves 
  • 20 thin slices gravlax 
  • 2 tbsp soy sauce 
  • 1 tbsp mirin or sweet sherry 
  • 1 garlic clove, crushed 
  • 1 small fresh birdseye chilli, deseeded, finely chopped 

Instructions

  1. To make the dressing, combine the soy, mirin, garlic and chilli in a bowl.
  2. Place the Asian greens, coriander and gravlax slices in a bowl. Gently toss to combine and drizzle with dressing.