Tomato and fried chickpea salad

Fried chickpeas add an extra special touch to this vibrant tomato and basil salad.

Recipe «Tomato and fried chickpea salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp olive oil, 400g can chickpeas, rinsed, drained, 1 garlic clove, thinly sliced, 500g cherry tomatoes, thickly sliced, 1 brown onion shallot, thinly sliced , 1/4 cup basil leaves, 1 tbsp balsamic glaze .

Ingredients:

• 1 tbsp olive oil 
• 400g can chickpeas, rinsed, drained 
• 1 garlic clove, thinly sliced 
• 500g cherry tomatoes, thickly sliced 
• 1 brown onion shallot, thinly sliced 
• 1/4 cup basil leaves 
• 1 tbsp balsamic glaze 

Instructions

1. Heat the oil in a medium frying pan over high heat. Add the chickpeas and cook, stirring, for 5 mins or until golden brown. Add the garlic and cook, stirring, for 2 mins or until the garlic is golden. Set aside to cool.
2. Arrange the tomato, shallot, basil and chickpea mixture on a serving platter. Drizzle with the balsamic glaze and season to serve.