Roasted pepper and lentil salad

Recipes / Salads

Try this simple and fresh roasted pepper, pastrami and lentil salad.

Recipe «Roasted pepper and lentil salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1 baby cos lettuce heart, leaves separated, 400g can lentils, drained, rinsed, 285g jar whole piquillo peppers, drained, halved, 150g sliced pastrami, halved, 180g tub Persian fetta , 1/2 cup fresh mint leaves .

Ingredients:

  • 1 baby cos lettuce heart, leaves separated 
  • 400g can lentils, drained, rinsed 
  • 285g jar whole piquillo peppers, drained, halved 
  • 150g sliced pastrami, halved 
  • 180g tub Persian fetta 
  • 1/2 cup fresh mint leaves 

Instructions

  1. Arrange lettuce leaves on a platter. Top with lentils, peppers and pastrami. Season with salt and pepper.
  2. Drain fetta, reserving 2 tablespoons of oil mixture. Drizzle salad with reserved oil mixture. Top salad with fetta and mint. Serve.