Prawn & noodle salad

Keep your shopping ingredients to a minimum and enjoy this maximum-flavoured prawn noodle salad.

Recipe «Prawn & noodle salad» presented in category Recipes / Salads, to prepare this dish you will need no more 7 minutes. To make this dish at home by prescription from the author Gomer would need: 3 x 75g pkts Indomie Instant Cup Noodles Mi Goreng, Olive oil spray, 500g peeled medium green king prawns, with tails, deveined, 1 red capsicum, cut into thin strips, 3 shallots, cut into 7cm lengths, finely shredded , 1 cup fresh coriander leaves .

Ingredients:

• 3 x 75g pkts Indomie Instant Cup Noodles Mi Goreng 
• Olive oil spray 
• 500g peeled medium green king prawns, with tails, deveined 
• 1 red capsicum, cut into thin strips 
• 3 shallots, cut into 7cm lengths, finely shredded 
• 1 cup fresh coriander leaves 

Instructions

1. Prepare noodles following packet directions. Transfer to a large bowl.
2. Meanwhile, heat a large frying pan or wok over high heat until just smoking. Spray with oil. Stir-fry the prawns for 4-5 minutes or until prawns curl and change colour.
3. Add the prawns, capsicum, shallot and coriander to the noodles. Toss to combine. Divide among serving bowls.