Green pea and radish salad

This simple salad side packs a punch of flavour in every bite.

Recipe «Green pea and radish salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 600g pkt frozen broad beans, 150g fresh peas, 1/2 bunch fresh mint leaves, 2 radishes, 150g feta , 1 tbsp fresh lemon juice, 60ml olive oil, 1 tsp honey .

Ingredients:

• 600g pkt frozen broad beans 
• 150g fresh peas 
• 1/2 bunch fresh mint leaves 
• 2 radishes 
• 150g feta 
• 1 tbsp fresh lemon juice 
• 60ml olive oil 
• 1 tsp honey 

Instructions

1. Place 600g pkt frozen broad beans, thawed, peeled, in a heatproof bowl and cover with boiling water. Set aside for 2-3 minutes. Refresh under cold water. drain. transfer to a large bowl. Repeat with 150g (1 cup) fresh peas, increasing the standing time to 3-4 minutes.
2. Add 1/2 bunch fresh mint leaves; 2 radishes, trimmed, sliced; and 150g feta, crumbled. Whisk 1 tablespoon fresh lemon juice; 60ml (1/4 cup) olive oil; and 1 teaspoon honey in a jug. Pour over the salad and toss to combine.