Smoked salmon and avocado salad

The classic Japanese flavours of avocado and salmon are re-invented in this healthy salad.

Recipe «Smoked salmon and avocado salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp sesame seeds, 2 avocados, peeled and sliced, 200g baby spinach leaves, 300g smoked salmon, thinly sliced, 1/4 cup mirin , 1/4 cup reduced-salt soy sauce, 1 tbsp caster sugar, 2 tbsp vegetable oil .

Ingredients:

• 2 tbsp sesame seeds 
• 2 avocados, peeled and sliced 
• 200g baby spinach leaves 
• 300g smoked salmon, thinly sliced 
• 1/4 cup mirin 
• 1/4 cup reduced-salt soy sauce 
• 1 tbsp caster sugar 
• 2 tbsp vegetable oil 

Instructions

1. Place sesame seeds into a frying pan. Cook over medium heat, stirring often, for 2 to 3 minutes or until golden. Remove to a plate.
2. To make dressing: Combine ingredients in a frying pan. Heat over medium-high heat for 1 to 2 minutes or until bubbling.
3. Arrange avocado and spinach on plates. Top with salmon. Drizzle with dressing and sprinkle with toasted seeds and serve.