Warm sausage and vegetable salad

Detailed step-by-step description of how to cook the dish "Warm sausage and vegetable salad". Try it by all means

Recipe «Warm sausage and vegetable salad» presented in category Recipes / Salads, to prepare this dish you will need no more 14 minutes. To make this dish at home by prescription from the author Gomer would need: 16 chipolata sausages, olive oil cooking spray, 2 zucchini, 3 baby eggplants, 2 large red capsicums, cut into 1cm-thick strips , 8 cherry tomatoes, halved, 1 1/2 cups baby spinach leaves, 190g jar basil pesto .

Ingredients:

• 16 chipolata sausages 
• olive oil cooking spray 
• 2 zucchini 
• 3 baby eggplants 
• 2 large red capsicums, cut into 1cm-thick strips 
• 8 cherry tomatoes, halved 
• 1 1/2 cups baby spinach leaves 
• 190g jar basil pesto 

Instructions

1. Heat a barbecue plate or chargrill over medium heat. Spray sausages lightly with oil. Cook, turning often, for 6 minutes, or until browned and cooked through.
2. Cut zucchini and eggplant lengthways into 1cm-thick slices. Spray all vegetables with oil. Season with salt and pepper. Cook for 8 minutes, turning, until tender.
3. Arrange spinach, sausages, chargrilled vegetables and tomatoes on plates. Top with pesto. Season with salt and pepper.