Prawn and rice noodle salad

Detailed step-by-step description of how to cook the dish "Prawn and rice noodle salad". Try it by all means

Recipe «Prawn and rice noodle salad» presented in category Recipes / Salads, to prepare this dish you will need no more 2 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp peanut oil, 450g fresh rice noodles, 750g cooked prawns, 3 green onions, thinly sliced, 1 Lebanese cucumber, peeled, cut into long strips , 100g snow pea sprouts, trimmed, 1 cup coriander leaves, 1/2 cup mint leaves, shredded , 1/3 cup sweet chilli sauce, 1/4 cup fresh lime juice, 2 tbsp brown sugar, 2 tbsp fish sauce.

Ingredients:

• 1 tbsp peanut oil 
• 450g fresh rice noodles 
• 750g cooked prawns 
• 3 green onions, thinly sliced 
• 1 Lebanese cucumber, peeled, cut into long strips 
• 100g snow pea sprouts, trimmed 
• 1 cup coriander leaves 
• 1/2 cup mint leaves, shredded 
• 1/3 cup sweet chilli sauce 
• 1/4 cup fresh lime juice 
• 2 tbsp brown sugar 
• 2 tbsp fish sauce 

Instructions

1. Heat a wok over high heat until hot. Add oil. Swirl to coat. Add noodles. Stir-fry for 1 minute or until tender. Transfer to a bowl.
2. Peel and devein prawns, leaving tails intact. Add to noodles with remaining ingredients. Toss gently.
3. To make dressing: Combine ingredients in a jug. Whisk to combine. Drizzle over salad. Toss well. Serve.